A COOK WHO WRITES
Recipes, stories & useful things worth keeping
 
 
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New to American Country Living? These are a few good places to begin.
 
Latest recipes
A pan of roasted potatoes can carry almost any meal. Browned and slightly crisp in the oven, while the centers become soft and creamy. Thick wedges of yellow onion and shallot roast alongside them, adding sweetness and caramelized edges that balance the heat of the Cajun seasoning. Grab recipe...
Letters
Dear Iris, What Is the Right Way to Tip Today? I find myself second-guessing tipping more than ever. At the salon, at restaurants, even for simple services, it feels like there is always an expectation and no clear standard. Read letter...
 
Stories
The Dust Bowl stands as one of the most devastating chapters in American history. During the 1930s, a combination of prolonged drought, decades of intensive farming, and powerful winds transformed millions of acres across the Great Plains into a landscape of blowing soil and failed crops. Read More...
The American Country Living Letter
Recipes, stories, and useful things worth keeping.
Sent when there’s something good to share.
 
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