Rustic tomato galette with sliced heirloom tomatoes on golden pastry crust, served on a wooden cutting board.
STASIA BOSCHETTI | CULINARY WRITER

 

Writing the recipes and stories shaping how we cook and live.

 

From California citrus and Southern baking to Gulf seafood, Southwestern chiles, and heritage kitchens, American Country Living explores the recipes, regions, and traditions that have shaped the way America cooks.

Meet Stasia
Woman in navy sweater smiling at kitchen counter with coffee, books, and elegant decor in background.
Meet the Culinary Writer

Hello, I'm Stasia Boschetti

I’ve spent more than thirty years cooking, developing recipes, feeding people, and collecting cookbooks.


These days, I’m just as interested in the story behind a dish as I am in creating a recipe worth making. I want to know where it came from, who cooked it before us, how it changed along the way, and why it still belongs on the table.


At American Country Living, I bring those things together: original recipes developed for today’s kitchen and the people, places, ingredients, and traditions that shaped American cooking.


More About Stasia
A plain off-white cream colored blank background texture with a smooth subtle surface finish.
FROM THE AMERICAN KITCHEN



The Stories Behind the Food We Cook


Every dish has a history. I research the people, places, and traditions behind our favorite recipes so we can cook them with a deeper understanding and appreciation.

READ THE STORIES
Creamy casserole dish with melted cheese and mushrooms baked until golden brown in a white ceramic dish.

Italian Opera & Chicken Tetrazzini


A casserole named for an Italian opera star sounds almost too good to be true, yet Chicken Tetrazzini has been sitting comfortably in American kitchens for more than a century.


The dish belongs to the early twentieth century, when restaurant chefs regularly named elaborate preparations for celebrated singers, actors, and society figures. Tetrazzini took its name from Luisa Tetrazzini, the Florentine coloratura soprano whose fame carried her across Europe and eventually to the United States.

LEARN MORE

 

Latest Recipes

Rustic tomato galette with sliced heirloom tomatoes on golden pastry crust, served on a wooden cutting board.

September 3rd, 2026

Tomato, Corn & Gruyère Cornmeal Galette

Main Dishes, Recipes, Heritage, Breads & Baking
White asparagus salad with mandarin oranges, red onion, and fresh herbs on a white plate.

August 30th, 2026

Jicama Citrus Salad with Orange, Lime & Chile

Recipes, Salads & Sandwiches, Side Dishes, The Southwest
Shell pasta salad with cherry tomatoes, bacon, and fresh basil served in a decorative bowl on a rustic table.

August 20th, 2026

Italian Pasta Salad with Prosciutto, Bacon, Tomatoes, and Mozzarella

Recipes, Salads & Sandwiches, Side Dishes, California & The West
Golden roasted red potatoes seasoned with herbs, baked to perfection in a white ceramic baking dish.

August 6th, 2026

Cajun Roasted Farmstand Potatoes

Recipes, Side Dishes, The South
A golden-brown cheesy pasta bake slice on a decorative plate, garnished with fresh parsley, served on a white tablecloth.

July 15th, 2026

Tahoe Brunch Casserole

Recipes, Breakfast & Brunch, Casseroles & Slow-Cooker, California & The West
Golden lattice-top berry pie cooling on a glass cake stand with red checkered tablecloth near a sunny window.

July 1st, 2026

Mixed Berry Pie

Desserts, Recipes, Breads & Baking, The South

 

Cooking Across America

A wicker basket of fresh oranges and lemons on a coastal cliff overlooking the Pacific Ocean at golden hour.

California & The West


Citrus, orchard fruit, avocados, ranch cooking, coastal dishes, and the market-driven food traditions that have shaped western American kitchens.


EXPLORE THE WEST

Southern spread of cornbread, greens, and BBQ on outdoor table before grand antebellum home with Spanish moss.

The South



Biscuits, cornbread, vegetables, cakes, barbecue, Gulf seafood, and the regional cooking traditions that remain central to the American table.


EXPLORE the sOUTH

 

Creamy New England clam chowder in a rustic bowl with crusty bread, fresh clams, and a lighthouse at sunset backdrop.

New England & The Northeast


Chowders, baked goods, seafood, pies, tavern fare, and the old kitchen traditions that still define northeastern cooking.


EXPLORE NEW ENGLAND

Southwestern feast with roasted chiles, beans, and flatbread set against a stunning Sonoran Desert mountain sunset.

The Southwest


Chiles, corn, beans, citrus, borderland cooking, and the bold regional flavors that give Southwestern food its distinct place in American cooking.


EXPLORE THE SOUTHWEST

Traditional European feast with pierogi, sausages, lasagna, and roasted meats on rustic table overlooking Tuscan hillside village.

Heritage & European Influence


Recipes shaped by family kitchens, European traditions, old cookbooks, and generations of cooks who carried familiar dishes into American homes.


EXPLORE HERITAGE & European Influence

 

Elegant vintage dining set with ornate plate, fork, and spoon in green and white engraving style illustration.
THE AMERICAN COUNTRY LIVING LETTER

From California citrus to New England chowders, Southern baking to heritage kitchens, writing the recipes and stories shaping how we cook and live.